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El Charro Chile Con Carne (Red Chile And Beef Stew) - Recipe Cost

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3 c. Salsa De Chile Colorado

1 Tbsp. garlic puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb beef roast (eye of round or possibly brisket)	1/2 lb	$8.49 per pound	$4.25
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 Tbsp. salt or possibly to taste	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 tsp oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
Total per Serving			$4.37
Total Recipe			$26.22