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Рецепт El Cajon Sauce With Fish Or Chicken
by Global Cookbook

El Cajon Sauce With Fish Or Chicken
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Ингредиенты

  • 1/2 c. Fresh dill -- minced
  • 1/2 c. Fresh parsley -- minced
  • 1 x Garlic clove -- chopped
  • 1 x Egg white -- hard-cooked
  • 1/4 tsp Dry mustard
  • 2 Tbsp. Lemon juice
  • 1/4 tsp Black pepper
  • 1/2 c. Extra virgin olive oil
  • 4 x Sun-dry tomatoes -- drain, Chop
  • 4 x Fish fillets -- *see note

Инструкции

  1. Use this sauce on broiled fish fillets or possibly on poached chicken. To cook any hard-fleshed white fish: brush with melted margarine and broil till fish flakes easily with fork - usually takes only 5 min for a 1/2-inch thick fillet.
  2. SAUCE:
  3. Chop the dill and parsley very finely. Mince the garlic. Chop the hard-boiled egg white very finely. Drain the sun-dry tomatoes and chop finely.
  4. Combine all ingredients in a small bowl except for oil. Blend well with a whisk; slowly pour in the oil while continuing to whisk the mix. Set aside while broiling fish or possibly poaching chicken.
  5. Place the broiled fish or possibly poached chicken on serving plates and place about 1/4 of the sauce on each plate. Serve immediately.