Это предварительный просмотр рецепта "Eingemachtes Kalbsfleisch (Veal In Gravy)".

Рецепт Eingemachtes Kalbsfleisch (Veal In Gravy)
by Global Cookbook

Eingemachtes Kalbsfleisch (Veal In Gravy)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 500 gm Veal (haunch is best) (a generous lb)
  • 1 x Onion
  • 1 x Bay leaf
  • 1 x Lemon
  • 1 x Yellow turnip [substitute: carrot]
  • 1/2 x Leek A bit of celeriac (optional)
  • 2 x Cloves A bit of flour
  • 100 gm Butter (7 Tbsp)
  • 1 Tbsp. Vinegar Salt to taste Sugar to taste Pepper to taste
  • 1 x Egg yolk Or possibly a bit of saffron

Инструкции

  1. Cut the meat into large cubes, and put into a pot with along with 1 1/2 qts water, the onion, bay leaf, as well as the other vegetables. Simmer, covered, till done. Remove the meat. Strain the broth and set aside. In a saucepan, heat the butter, add in the flour and make a [light] roux. Add in a bit of the broth [and stir till smooth]. In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or possibly saffron.
  2. Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice. Let the meat steep in the gravy a few min.
  3. Serve with 'Kartoffellaible' or possibly pasta.
  4. Serves 4.