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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Vinegar Salt to taste Sugar to taste Pepper to taste
1 x Egg yolk Or possibly a bit of saffron
Ingredients Per Serving Qty Common Price Price per Serving
500 gm Veal (haunch is best) (a generous lb) 125 g
$9.99 per pound
$2.75
1 x Onion 1/4 onion
$0.79 per pound
$0.05
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 x Lemon 1/4 lemon
$0.80 per item
$0.20
1 x Yellow turnip [substitute: carrot] 1/4 turnip
$1.99 per pound
$0.13
1/2 x Leek A bit of celeriac (optional) 1/8 leek
$1.88 per pound
$0.05
2 x Cloves A bit of flour 1/2 cloves
$5.29 per 2 ounces
$0.02
100 gm Butter (7 Tbsp) 25 g
$3.99 per 16 ounces
$0.22
Total per Serving $3.49
Total Recipe $13.95
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