2 c. long-grain white rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
3 c. glutinous rice |
1/2 cup |
$8.25 per 5 pounds
|
$0.34 |
6 x Chinese dry mushrooms soaked 45 min in hot water, squeezed dry, stems discarded, caps finely diced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
1 x chicken thigh boned and diced |
1/6 chicken thigh |
$2.69 per pound
|
$0.06 |
1 Tbsp. dry shrimp soaked 20 min in hot water and liquid removed |
1/2 teaspoon |
$6.99 per pound
|
$0.04 |
1/2 c. lotus seeds soaked in cool water for 3 to 4 hrs, then liquid removed |
1 tablespoon |
$46.50 per 10 pounds
|
$0.20 |
1/2 c. diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/2 c. diced bamboo shoots |
1 tablespoon |
$1.49 per 8 ounces
|
$0.08 |
2 Tbsp. light soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 tsp sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 x scallions (spring onions) minced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
Total per Serving |
$1.29 |
Total Recipe |
$7.73 |