| 8 ounce Pitted dates, to yield |
2/3 oz |
$2.30 per 8 ounces
|
$0.19 |
| 3/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 c. Water |
1/4 cup |
n/a
|
|
| 1 1/2 c. Short-grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Butter or possibly margarine, cut up |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. Candied fruit and peels, or possibly fruit cake mix, can be halved |
2 teaspoons |
$0.16 per ounce
|
$0.06 |
| 1/2 ounce Blanched almonds, Or possibly 12-whole |
0.04 oz |
$5.99 per 11 ounces
|
$0.02 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 Tbsp. Corn |
1/4 teaspoon |
$0.35 per item
|
$0.00 |
| 1 c. Cool water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Butter or possibly margarine Almond extract, to taste |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.41 |
| Total Recipe |
$4.93 |
Suggestions?