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Eierschwaemme (Mushrooms With Scrambled Eggs) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Large eggs Salt to taste Pepper to taste
500 gm King boletes or possibly chanterelles (a generous lb)
Ingredients Per Serving Qty Common Price Price per Serving
100 gm Butter (1/3 c. plus 2 Tbsp) 25 g
$3.99 per 16 ounces
$0.22
1/2 x Onion, very finely diced 1/8 onion
$0.79 per pound
$0.02
50 gm Butter (not quite 1/4 c.) Salt to taste Pepper to taste 12 1/2 g
$3.99 per 16 ounces
$0.11
1 sm Bunch parsley, finely minced 1/4 bunch
$1.09 per cup
$0.27
Total per Serving $0.63
Total Recipe $2.51
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