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Рецепт Eggs Stuffed With Ham And Herbs
by Global Cookbook

Eggs Stuffed With Ham And Herbs
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Ингредиенты

  • 4 x Large eggs Hard Boiled
  • 2 ounce Cooked Ham Finely Minced
  • 1/2 c. Butter
  • 1 Tbsp. Chives Finely Minced
  • 2 tsp Fresh Thyme Finely Minced or possibly 1 Tsp. Dry Thyme
  • 1 tsp Worcestershire sauce
  • 2 x Large eggs
  • 1/2 tsp Salt
  • 1/4 tsp Freshly Grnd Black Pepper
  • 4 Tbsp. Dry White Bread Crumbs

Инструкции

  1. Cut the Large eggs in half, lengthways. Remove the yolks and place them in a medium sized mixing bowl. Set the whites aside. Add in the ham, half of the butter, the chives, thyme, Worcestershire sauce, one egg, salt and pepper.
  2. With a wooden spoon, cream the mix thoroughly till it is well blended and smooth.
  3. Spoon the mix into the egg white halves. Sandwich the halves together to create a whole egg. The halves shouldn't fit tightly together.
  4. In a small bowl, lightly beat the second egg with a fork. Roll the stuffed Large eggs in the beaten egg and then in the bread crumbs.
  5. In a medium sized frying pan, heat the remaining butter over moderate heat. When the foam subsides, place the stuffed Large eggs in the pan and fry them, turning occasionally, for 5 min, or possibly till they are golden all over.
  6. With a slotted spoon, carefully transfer the stuffed Large eggs from the pan to a warmed serving dish.
  7. Serve at once.
  8. NOTES : Hard boiled Large eggs stuffed with a delicious ham and herb mix and then fried, Large eggs Stuffed with Ham and Herbs may be served with a thick tomato and onion sauce for a superbly sustaining family lunch or possibly supper.