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Рецепт Eggs, Rancher's Style (Huevos Rancheros)

by Global Cookbook

Ингредиенты

2 c. minced tomatoes 1 tsp mashed garlic 1 sm arbol chile 2 Tbsp. extra virgin olive oil plus 4 Tbsp. extra virgin olive oil

1/2 x onion sliced Salt to taste 1/2 tsp crushed Mexican oregano leaves 6 x corn tortillas 6 x Large eggs Butter for frying Large eggs

Инструкции

1. Place tomatoes, garlic, and dry red chile in a blender and puree till smooth. Set aside.
2. Heat 2 Tbsp. of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 min. Keep mix at a simmer. Have hot plates ready.
3. Fry tortillas in remaining 4 Tbsp. of oil in a medium skillet. Drain and place 1 on each plate. Fry Large eggs in butter 1 at a time. Place Large eggs on each tortilla and cover with the sauce.
4. This recipe yields 4 to 6 servings.

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