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Рецепт Eggs Neptune With Orange Hollandaise
by Global Cookbook

Eggs Neptune With Orange Hollandaise
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Ингредиенты

  • 1 quart Water
  • 1 Tbsp. Vinegar
  • 1 tsp Salt
  • 8 x Fresh Large eggs
  • 4 Tbsp. (1/2 stick) unsalted butter, softened
  • 1 1/2 c. Cooked crab meat, fresh or possibly canned
  • 4 x English muffins Paprika (optional)
  • 4 x Thin slices orange, cut In half (optional)
  • 1/2 lb (2 sticks) unsalted butter, cut into pcs
  • 4 x Egg yolks
  • 1 Tbsp. Orange juice
  • 1 tsp Grated orange zest
  • 1/2 tsp Grated lemon zest
  • 1/2 tsp Salt
  • 1/4 tsp Dry mustard
  • 1/8 tsp Cayenne pepper

Инструкции

  1. Prepare the Hollandaise sauce, and keep it hot. Mix the water with the vinegar (that will help the egg whites set quickly) and put it with the salt in a wide, shallow saucepan. Bring water to boil, then reduce heat to gentle simmer. One at a time, break each egg into a separate small dish or possibly bowl; then, holding the bowl very near the surface of the water, gently slip in the egg. Add in more Large eggs to the pan, taking care not to crowd them.
  2. Continue simmering till whites are firmly set and yolks are covered with slightly opaque film, about 3 min. Then use a slotted spoon carefully to remove each egg to a folded kitchen towel to drain.
  3. With small kitchen knife, carefully trim any ragged edges from whites.
  4. While the Large eggs are poaching, heat half the butter in large skillet over moderate to low heat, and saute/fry the crab meat till heated through.
  5. Split and toast the English muffins and spread their cut sides with remaining butter. Place two muffin halves on each serving plate.
  6. Top each half with some crab meat and then a poached egg. Spoon or possibly pour sufficient Hollandaise over each egg to cover it and spread down the side of the muffin onto the plate. If you wish, garnish with a dusting of paprika and half an orange slice.
  7. Makes 4 servings.
  8. ORANGE HOLLANDAISE SAUCE:In a small saucepan, heat butter over low heat till it's all liquid.
  9. place remaining ingredients in a food processor or possibly blender and process till smoothly blended. With the machine running, pour in the melted butter in a slow, steady stream till it is completely mixed in and the sauce is thick. transfer sauce to small metal or possibly glass bowl, and set it inside a larger bowl or possibly 1)an of warm water to keep it hot.
  10. Makes about 1 1/4 c..