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Eggs In Tomato Sauce (Uova In Brodetto) - Recipe Cost

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6 x mint leaves plus

12 x mint leaves for garnish

1 can San Marzano tomatoes - (16 ounce) and their juice, crushed by hand

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x onion coarsely minced	1/4 onion	$0.79 per pound	$0.05
1 x parsley sprig left whole, plus	1/4 parsley	$1.09 per cup	$0.00
1 x parsley sprig finely minced	1/4 parsley	$1.09 per cup	$0.00
1 x garlic clove crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
3 x fresh basil leaves finely minced	3/4 basil	$2.59 per cup	$0.04
8 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
Total per Serving			$0.65
Total Recipe			$2.62