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Eggs Fu Yung - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2 Tbsp. Soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. Water 2 teaspoons
n/a
 
6 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 1/2 c. Pork, cooked, diced 1/4 cup
$4.49 per pound
$0.59
2/3 c. Onions, small, thinly sliced 1 tablespoon
$0.79 per pound
$0.03
16 ounce Canned bean sprouts, liquid removed 2 2/3 oz
$1.69 per 8 ounces
$0.56
4 ounce Canned mushrooms, liquid removed (stems and pcs) 2/3 oz
$1.45 per 4 ounces
$0.24
2 Tbsp. Fat or possibly oil 1 teaspoon
n/a
 
Total per Serving $1.78
Total Recipe $10.67
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