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Рецепт Eggs Florentine With Creamy Cheese Sauce
by Global Cookbook

Eggs Florentine With Creamy Cheese Sauce
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  Порций: 8

Ингредиенты

  • 8 x Large eggs, slightly beaten
  • 8 ounce cottage cheese
  • 8 ounce Swiss cheese, grated
  • 8 ounce feta cheese, cubed
  • 1/4 c. butter, softened
  • 20 ounce frzn minced spinach, thaw & drain
  • 1 tsp grnd nutmeg
  • 2 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 2 c. lowfat milk
  • 2 c. Monterey Jack cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp grnd mustard
  • 1/4 tsp cayenne pepper

Инструкции

  1. Preheat oven to 350 F. In a large bowl, combine the Large eggs, all of the cheeses, and the butter and mix well. Stir in the spinach and nutmeg.
  2. Divide the mix into greased 8-inch ramekins and bake for 30 to 45 min, or possibly till a tester inserted in the center comes out clean. Ladle 1 1/2 Tbsp. of the Creamy Cheese Sauce over each ramekin and serve.
  3. YIELD: 8 SERVINGS
  4. Creamy Cheese Sauce:In a medium-sized saucepan, heat the butter. Stir in the flour and cook, stirring constantly, for 3 to 5 min. Add in the lowfat milk and cook, stirring constantly, till the sauce begins to thicken and bubble. Stir in the cheese and seasonings and cook till the cheese is melted.
  5. Makes 2 to 3 c..
  6. THE GINGERBREAD MANSION