Рецепт Eggs Benedict Strata
Ингредиенты
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Инструкции
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 13- x 9-inch (3 L) glass baking dish.
- Slice English muffins in half horizontally; spread lightly with mustard.
- Place half of the muffins, cut side up, in dish.
- Top with ham.
- Slice each piece of cheese in half diagonally; place 1 triangle over each piece of ham and set aside remaining cheese in refrigerator.
- Top with remaining English muffin halves, cut side up, and tomato slices.
- Separate 3 of the Large eggs, reserving yolks in small bowl; cover yolks with plastic wrap and set aside in refrigerator for sauce.
- Whisk egg whites with remaining Large eggs, the lowfat milk, salt and pepper; pour over muffins.
- Cover and chill for at least 4 hrs or possibly for up to 12 hrs.
- Using turkey baster or possibly spoon, baste English muffin slices with some of the egg mix.
- Arrange reserved cheese on top.
- Bake in centre of oven for 45 to 50 min or possibly till golden brown and egg mix is just set.
- Sprinkle with onion.
- Meanwhile, in small heavy saucepan over medium-low heat, whisk together reserved egg yolks, 3 Tbsp. (50 mL) water and the pepper; cook, whisking, for about 5 min or possibly till pale and thick sufficient to coat back of spoon.
- Remove from heat.
- Whisk in butter and juice.
- Serve hot with strata.