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- Eggs and Mushrooms in Ham Crisp Cups #TripleSBites
- Eggs and Mushrooms in Ham Crisp Cups
- adapted from The Gourmet Cookbook
- 2 T. extra virgin olive oil
- 8 oz. sliced fresh mushrooms, chopped
- 1/8 t. red pepper flakes
- 11/2 t. fine sea salt
- 1/4 t. freshly ground black pepper
- 1 T. dried shallots
- 1/8 c. plain Greek yogurt
- 1 T. Gourmet Garden Italian Herb paste (but you could use any favorite paste from Gourmet Garden like basil or dill)
- 12 deli slices of Virginia ham
- 12 large eggs
- Parmesan cheese, freshly grated
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1010g | |
| Calories 1129 | |
| Calories from Fat 703 | 62% |
| Total Fat 78.41g | 98% |
| Saturated Fat 23.05g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 2878mg | 959% |
| Sodium 13769mg | 574% |
| Potassium 1788mg | 51% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.88g | 7% |
| Protein 94.54g | 151% |
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