CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 hard boiled eggs
5 shallots - sliced
2 stalks coriander leaves - chopped
Salt to taste
For Curry Paste
mix all together
Ingredients Per Serving Qty Common Price Price per Serving
8-10 green chillies - slit lengthways 1 5/6 chillies
$1.99 per pound
$0.36
3 sprigs curry leaves 1 5/6 teaspoons
$3.49 per 6 ounces
$0.08
1 tsp mustard seeds 0.2 teaspoon
$4.55 per 1 3/8 ounces
$0.08
50g tamarind (or as needed) - mix with 1/2 liter of water to extract juice 10 g
n/a
 
4 tbsp of oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 tbsp coriander/ketumbar powder 5/8 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1/2 tbsp cumin/jintan putih powder 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp grounded/blended ginger 0.2 teaspoon
n/a
 
1/2 tsp grounded/blended garlic 0.1 teaspoon
n/a
 
1 tsp turmeric/kunyit powder 0.2 teaspoon
$6.99 per 16 ounces
$0.01
Total per Serving $0.62
Total Recipe $3.08
Email Recipe Cost