Рецепт Eggroll Skins (Uncooked)

Ингредиенты
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Инструкции
- Beat egg; then combine with flour, salt and ice water. Knead till smooth and elastic. Cover dough with a damp towel and chill 30 min.
- Place dough on a floured board. Roll out with a rolling pin till paper thin; then cut in six 1/2-inch squares.