Рецепт Eggplants With Raisin Couscous Stuffing
Ингредиенты
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Инструкции
- Preheat the oven to 400 degreesF. Prick the eggplant skins with a fork, then warp each half in foil. Place on a baking sheet and bake for 25 min or possibly till soft; cold till easy to handle. Meanwhile, prepare the couscous according to package directions.
- Mix the couscous, chickpeas, cherry tomatoes, yougurt, cheese, raisins, basil, salt, and pepper in a large bowl.
- With a spoon, gently scoop out the eggplant flesh, leaving the shells intact. Chop the flesh coursely and stir into the couscous mix. Mound into the egplant shells.
- Arrange the stuffed eggplantsin an ungreased 13" x 9" x 2" baking pan, and bake uncovered for 15 min our till piping warm.