| 1400 g of eggplants (4 small eggplants) |
350 g |
$1.99 per item
|
$1.52 |
| 4 tbs olive oil, (1 + 1 + 2) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 6 cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 200 g green bell pepper (2 small peppers), cut into strips |
50 g |
$2.19 per pound
|
$0.24 |
| 260 g canned tuna chunks, drained |
65 g |
$2.69 per 12 ounces
|
$0.51 |
| 1/3 cup bulgur, cooked in 250 ml of water |
1 tablespoon |
$5.19 per 28 ounces
|
$0.08 |
| Fresh basil, chopped |
1/4 basil |
$2.59 per cup
|
$0.01 |
| 1 ½ tsp sea salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 8 tbs of Grana Padano or Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.32 |
| Total per Serving |
$2.99 |
| Total Recipe |
$11.95 |
Suggestions?