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Рецепт Eggplant Zucchini Casserole

by CookEatShare Cookbook

Ингредиенты

1 sm. eggplant, cut in pcs 2 med. zucchini, sliced 1/2 green pepper, cut up 1/2 c. minced parsley 3/4 c. tomato sauce

1/2 c. extra virgin olive oil Basil Salt Pepper

Инструкции

1. Parboil eggplant, zucchini and pepper. Spread eggplant, zucchini, pepper and parsley in oiled pan. Cover with tomato sauce and extra virgin olive oil. Add in basil, salt and pepper. Bake at 350 degrees for 15 min till bubbly, stirring occasionally, then at 300 degrees for 30 min.

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