| 2 zucchini |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1 lg. eggplant |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 c. spaghetti, broken in pcs (cooked) |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 2 cans tomato sauce |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| 2 teaspoon Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 ounce. sliced Mozzarella cheese |
1 oz |
n/a
|
|
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$1.50 |
| Total Recipe |
$9.00 |
Suggestions?