Это предварительный просмотр рецепта "Eggplant Tomato Sauce".

Рецепт Eggplant Tomato Sauce
by CookEatShare Cookbook

Eggplant Tomato Sauce
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  Порций: 6

Ингредиенты

  • 1/2 c. veg. oil
  • 1 sm. eggplant, cut into 1 inch cubes
  • 1/2 pound fresh mushrooms, sliced
  • 1 c. minced onion
  • 1/4 c. minced fresh parsley
  • 1 clove garlic, chopped
  • 2 lbs. tomatoes, cut up
  • 2 (6 ounce.) cans tomato paste
  • 1 (8 ounce.) can tomato sauce
  • 1 c. water
  • 3/4 teaspoon dry oregano leaves
  • 1/2 teaspoon dry thyme leaves
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 drops Tabasco sauce
  • 1 pound rigatoni, cooked and liquid removed

Инструкции

  1. Heat oil in a 4 qt Dutch oven over medium heat for 3 min or possibly till warm. Add in eggplant, mushrooms, onion, parsley and garlic. Saute/fry for 10 min or possibly till tender. Meanwhile, puree tomatoes in blender. Stir pureed tomatoes and remaining ingredients, except rigatoni, into eggplant mix. Cook over high heat till mix comes to a boil, about 2 min. Reduce heat to low, cover and simmer 1 hour and 15 min, stir occasionally. Serve over rigatoni. Serves 8.