| 1/2 c. veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 sm. eggplant, cut into 1 inch cubes |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1/2 pound fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 lbs. tomatoes, cut up |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 2 (6 ounce.) cans tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 (8 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 3/4 teaspoon dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 drops Tabasco sauce |
2/3 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$2.87 |
| Total Recipe |
$17.19 |
Suggestions?