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Eggplant Stuffed With Lamb And Parmesan - Recipe Cost

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3/2 lb (300 g) button mushrooms
¾ lb (350 g) roast lamb (leftovers from a leg or possibly shoulder)
Extra virgin olive oil
Table salt
Muntok white pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 medium eggplants 1 eggplants
$1.99 per item
$1.99
3½ ounce (100 g) sesame paste 5/8 oz
$11.74 per 10 5/8 ounces
$0.65
2 c. (200 g) grated Parmesan 1/3 cup
n/a
 
Total per Serving $2.64
Total Recipe $15.82
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