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Рецепт Eggplant Stuffed

by CookEatShare Cookbook

Ингредиенты

1 (1 lb.) eggplant 1/3 c. minced green pepper 2 tbsp. butter 1 pound grnd beef 1/4 c. dry bread crumbs

1 tbsp. snipped chives 1 1/2 teaspoon salt 1/4 c. grated cheddar cheese 1 egg

Инструкции

1. Halve eggplant lengthwise. Scoop out center, leaving a 1/2 inch shell. Reserve pulp. Cook shells in water to cover for 6 min; drain well. Dice eggplant pulp. Saute/fry with green pepper in butter 5 min.
2. Combine with meat, bread crumbs, chives, salt, pepper, 3 Tbsp. cheese and egg. Mix well. Shape into 2 balls. Press firmly into eggplant shells. Top with tomato slices and cheese and bake at 375 degrees about 45 min.

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