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Eggplant Stir Fried With Curry Leaves & Saffron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 red chili - chopped/sliced thinly

4 shallots - chopped/sliced thinly

1/2 tsp saffron strands/turmeric powder

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggplants (about 400g) - cut into bite sizes.	1/2 eggplants	$1.99 per item	$0.99
1 green chili - chopped/sliced thinly	1/4 chili	$1.99 per pound	$0.05
1/2 inch ginger - chopped/sliced thinly	1/4 ginger	$2.99 per pound	$0.00
3-4 sprigs curry leaves	2 5/8 teaspoons	$3.49 per 6 ounces	$0.11
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Lime juice (optional)	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
Total per Serving			$1.24
Total Recipe			$4.95