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» Eggplant, Squash And Tomato With Roasted Garlic Vinaigrette
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Eggplant, Squash And Tomato With Roasted Garlic Vinaigrette
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg garlic cloves unpeeled Extra virgin olive oil
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 1/2 Tbsp.
balsamic vinegar
or possibly red
wine vinegar
1 1/2 tbsp
$6.59 per 17 fluid ounces
$0.29
1/3 c. extra virgin
olive oil
1/3 cup
$5.99 per 16 fluid ounces
$1.00
3 lrg Japanese
eggplants
cut crosswise into 1/2-inch-thick rounds
3 eggplants
$1.99 per item
$5.97
3 lrg yellow
summer squash
or possibly
zucchini
cut crosswise into 1/2-inch-thick rounds
3 summer squash
$1.49 per pound
$3.18
3 x
tomatoes
thinly sliced
3 tomatoes
$1.99 per pound
$0.82
16 x fresh
basil
leaves minced
16 basil
$2.59 per cup
$0.86
Total Recipe
$12.12
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