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Eggplant, Squash And Tomato With Roasted Garlic Vinagrette - Recipe Cost

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4 lrg Garlic cloves, unpeeled Extra virgin olive oil

1/2 x "-thick-rounds

1/2 x "- thick-rounds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. Balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1/3 c. Extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
3 lrg Japanese eggplants, cut crosswise into	1/2 eggplants	$1.99 per item	$0.99
3 lrg Summer squash, cut crosswise into	1/2 summer squash	$1.49 per pound	$0.53
3 x Tomatoes, thinly sliced	1/2 tomatoes	$1.99 per pound	$0.14
16 x Fresh basil leaves	2 2/3 basil	$2.59 per cup	$0.14
Total per Serving			$2.02
Total Recipe			$12.12