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Eggplant Spread - Recipe Cost

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2 Tbsp. Chopped fresh flat-leafed parsley leaves, plus parsley sprigs for garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x 1-1/2 lb. eggplants	2 lb	$1.99 per item	$3.94
1 med Onion, chopped	1 onion	$0.79 per pound	$0.19
1 x Garlic clove, mined	1 garlic cloves	$4.00 per pound	$0.03
1 tsp Chopped fresh thyme leaves	1 tsp	$1.99 per cup	$0.04
2 tsp Chopped fresh basil leaves	2 tsp	$2.59 per cup	$0.11
3 Tbsp. Extra-virgin extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
2 Tbsp. Red wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
2 Tbsp. Liquid removed bottled capers, minced fine Pita loaves, cut into wedges	2 tbsp	$5.49 per 4 fluid ounces	$1.37
Total Recipe			$6.53