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Eggplant Soup With Tiny Pasta - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg onion chopped	1/4 onion	$0.79 per pound	$0.07
1/2 c. chopped celery	2 tablespoons	$1.99 per pound	$0.06
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 c. cubed eggplant	1/2 cup	$1.99 per item	$0.18
2 c. minced tomatoes	1/2 cup	$1.99 per pound	$0.33
1 3/4 c. defatted chicken stock or possibly vegetable broth	1/3 cup	$3.69 per 32 ounces	$0.42
1/8 tsp dry thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp crushed rosemary	0.03 teaspoon	$2.59 per 1 1/4 ounces	$0.00
1/2 c. orzo or possibly other tiny pasta cooked	2 tablespoons	$1.25 per pound	$0.08
Total per Serving			$1.18
Total Recipe			$4.72