| 4 c. eggplant, cubed |
1 cup |
$1.99 per item
|
$0.36 |
| 1 lb minced mushrooms |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 3 x cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. minced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Marsala wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 1 c. parmesan cheese, grated freshly grnd black pepper |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 med tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$5.28 |
| Total Recipe |
$21.13 |
Suggestions?