Это предварительный просмотр рецепта "Eggplant Sauce".

Рецепт Eggplant Sauce
by Chef Feiny www.feintastingfoods.com

Eggplant Sauce
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Avg. 5/5 1 голос
Подготовка: Indian
Приготовление: Порций: 10

Ингредиенты

  • 1 clove garlic, minced
  • 1 tablespoon cooking oil ( I use extra virgin olive oil)
  • 1 29-ounce can tomato puree
  • 1/2 medium eggplant, peeled, medium dice ( 3 cups)
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1, orange pepper, chopped
  • 1 medium sweet onion, chopped
  • 4 ounces mushrooms, small dice (including stems)
  • 1/3 cup dry red wine
  • 1/4 cup sliced pitted ripe olives
  • 1 teaspoon sugar
  • 1 teaspoon fresh oregano, minced
  • 1 teaspoon fresh basil, minced
  • 1 teaspoon fresh parsley, minced
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 12 ounces hot cooked pasta

Инструкции

  1. In sauce pan saute garlic in cooking oil till golden brown. (do not burn.....if you do start over)
  2. Stir in tomato puree, eggplant, green pepper, red pepper, yellow pepper, orange pepper, onion, mushrooms, wine, olives, sugar, oregano, basil, & parsley, water, salt, and pepper
  3. Bring to boil;reduce heat.
  4. Boil gently, uncovered, about 30 minutes or till desired consistency, stirring occasionally.
  5. Serve with pasta.
  6. Use grated parmesan or romano cheese, if desired.
  7. Makes 10 side dish servings