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Eggplant Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 yellow pepper, chopped

1, orange pepper, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 clove garlic, minced	0.1 garlic cloves	$4.00 per pound	$0.00
1 tablespoon cooking oil ( I use extra virgin olive oil)	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 29-ounce can tomato puree	2 7/8 fl oz	$1.29 per 6 ounces	$0.62
1/2 medium eggplant, peeled, medium dice ( 3 cups)	0.05 eggplant	$1.99 per item	$0.10
1 green pepper, chopped	0.1 pepper	$2.19 per pound	$0.06
1 red pepper, chopped	0.1 pepper	$3.29 per pound	$0.09
1 medium sweet onion, chopped	0.1 onion	$0.99 per pound	$0.03
4 ounces mushrooms, small dice (including stems)	3/8 oz	$3.69 per 8 ounces	$0.18
1/3 cup dry red wine	1 5/8 teaspoons	$0.35 per fluid ounce	$0.09
1/4 cup sliced pitted ripe olives	1.2 teaspoons	n/a
1 teaspoon sugar	0.1 teaspoon	$1.44 per pound	$0.00
1 teaspoon fresh oregano, minced	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
1 teaspoon fresh basil, minced	0.1 teaspoon	$2.59 per cup	$0.01
1 teaspoon fresh parsley, minced	0.1 teaspoon	$1.09 per cup	$0.00
1 cup water	1 tablespoon	n/a
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon white pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
12 ounces hot cooked pasta	1.2 oz	$1.25 per pound	$0.09
Total per Serving			$1.31
Total Recipe			$13.06