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Eggplant Sandwiches On Baby Greens With Tomato Balsamic Vinaig - Recipe Cost

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1/4 c. Extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste

1/2 c. Loosely-packed basil leaves

12 x Anchovy fillets rinsed and dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med Eggplants cut into twelve 1" thick slices	1/3 eggplants	$1.99 per item	$0.66
3/4 lb Fresh mozzarella cheese cut into 6 slices	2 oz	n/a
1 1/2 c. Panko or possibly other dry bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/2 c. Finely-minced walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
1 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
3 lrg Large eggs lightly beaten Vegetable oil for frying	1/2 eggs	$2.53 per 12 items	$0.11
3 c. Savory baby greens (such as arugula, frisee, red mustard, flowering kale, and spinach) Tomato-Balsamic Vinaigrette see * Note	1/2 cup	$1.97 per 2 ounces	$1.22
Total per Serving			$2.35
Total Recipe			$14.07