| 1 x onion minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 sm garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 lb tomatoes minced coarse a healthy pinch of sugar a (1-lb.) eggplant |
2 lb |
$1.99 per pound
|
$3.98 |
| 1 c. grated mozzarella (about 1/4 lb.) |
1 cup |
$5.49 per 16 ounces
|
$1.36 |
| 3 1/2 ounce mild soft goat cheese such as Montrachet, at room temperature (about 1/2 c.) |
3 1/2 oz |
$6.59 per 5 1/2 ounces
|
$4.19 |
| 1/4 c. shredded fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 2 Tbsp. extra virgin olive oil up to 3 fresh basil leaves for garnish |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total Recipe |
$11.14 |
Suggestions?