Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Grated zest from 1 lemon (1 T.)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb. eggplant, peeled and cut into 3/4 in. cubes 5 1/3 oz
$1.99 per item
$0.66
2/3 c. EVOO 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
3 T. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 c. white wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 oz. unsweetened chocolate, broken up 1/6 oz
$3.49 per 11 1/2 ounces
$0.05
1/4 c. blanched whole hazelnuts (1 oz.), crushed 2 teaspoons
$2.19 per 2 1/4 ounces
$0.16
3 T. pine nuts (1 oz.) 1/2 teaspoon
$6.59 per 2 1/4 ounces
$0.15
1/4 t. cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/2 c. golden raisins 1 tablespoon
n/a
 
Total per Serving $1.45
Total Recipe $8.72
Email Recipe Cost