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Eggplant & Potato Vindaloo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fenugreek seeds - 1 pinch
Chilly powder - 1 tsp
Pepper powder - 1/2 tsp
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
Eggplant / Brinjal - 250 gms 1/6 eggplant
$1.99 per item
$0.33
Potato - 250 gms 41 2/3 g
$0.50 per pound
$0.05
Small onion - 5 or Onion - 1/2 1/6 onion
$0.79 per pound
$0.02
Garlic - 3 cloves 1/6 garlic cloves
$4.00 per pound
$0.00
Ginger - 1/2 inch piece 1/6 ginger
$2.99 per pound
$0.00
Mustard - 1/4 tsp 0.04 teaspoon
$2.69 per 8 ounces
$0.00
Cumin - 1 generous pinch 1/6 pinch
$1.69 per 1 1/4 ounces
$0.00
Vinegar - 2 tbsp 1 teaspoon
n/a
 
Tomato - 2 medium 1/6 tomato
$1.99 per pound
$0.11
Small onion - 5 or Onion, chopped - 1/2 1/6 onion
$0.79 per pound
$0.02
Turmeric - 1/2 tsp 0.08 teaspoon
$6.99 per 16 ounces
$0.00
Sugar - 3/4 tsp 1/8 teaspoon
$1.44 per pound
$0.00
Oil - 1 1/2 tbsp 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.55
Total Recipe $3.31
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