| 1 med. eggplant |
1/2 eggplant |
$1.99 per item
|
$0.99 |
| 1/2 to 1 c. dry bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 1 beaten egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 teaspoon crushed oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 tbsp. crushed parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 to 1/2 c. grated Parmesan cheese |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 1 (8 ounce.) can seasoned tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 4 to 6 slices Mozzarella cheese (6 ounce.) |
2 1/2 slices |
n/a
|
|
| Total per Serving |
$2.53 |
| Total Recipe |
$5.06 |
Suggestions?