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Eggplant Parmigiana Alla Napoletana - Recipe Cost

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1 lrg Eggplant Salt as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 ounce Tomato puree	10 oz	$1.29 per 6 ounces	$2.15
1 Tbsp. Tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. Parsley, minced	3/4 teaspoon	$1.09 per cup	$0.02
1/2 tsp Sweet Basil, grnd	1/8 teaspoon	$2.59 per cup	$0.01
1/2 tsp Oregano, grnd	1/8 teaspoon	$3.89 per 3/4 ounces	$0.04
2 x Garlic cloves, minced Salt and pepper, to taste	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
3 x Large eggs, beaten	3/4 eggs	$2.53 per 12 items	$0.16
2 c. Bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
3/4 c. Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
8 ounce Mozzarella Cheese, shredded	2 oz	n/a
1/2 c. Parmesan cheese, grated	2 tablespoons	$5.49 per 6 ounces	$0.40
Total per Serving			$3.65
Total Recipe			$14.60