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Eggplant Parmesan (Pines Of Rome) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 x To 1 c. flour Soybean oil for frying
2 Tbsp. Minced fresh parsley Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Eggplants, unpeeled, sliced 1/2-inch thick 1/4 lb
$1.99 per item
$0.41
4 x Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 lb Mozzarella cheese, thinly sliced FOR THE SAUCE 2 oz
n/a
 
4 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
28 ounce Whole tomatoes (1 can) 3 1/2 oz
$1.99 per pound
$0.44
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
Total per Serving $1.54
Total Recipe $12.32
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