Рецепт Eggplant Parmesan for 1 - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
dish
225.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 12.42 | 12.42 | 12.42 |
Total Fat (g) | 64.67 | 64.67 | 64.67 |
Carbohydrates (g) | 105.28 | 105.28 | 105.28 |
Ash (g) | 2.63 | 2.63 | 2.63 |
Calories (kcal) | 1053.0 | 1053.0 | 1053.0 |
Starch (g) | 93.83 | 93.83 | 93.83 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | н/д | 0.0 | 0.0 |
Water (g) | 40.01 | 40.01 | 40.01 |
Caffeine (mg) | н/д | 0.0 | 0.0 |
Theobromine (mg) | н/д | 0.0 | 0.0 |
Sugars (g) | н/д | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 3.2 | 3.2 | 3.2 |
Calcium (mg) | 45.0 | 45.0 | 45.0 |
Iron (mg) | 5.09 | 5.09 | 5.09 |
Magnesium (mg) | 33.75 | 33.75 | 33.75 |
Phosphorus (mg) | 153.0 | 153.0 | 153.0 |
Potassium (mg) | 204.75 | 204.75 | 204.75 |
Sodium (mg) | 794.25 | 794.25 | 794.25 |
Zinc (mg) | 1.04 | 1.04 | 1.04 |
Copper (mg) | 0.18 | 0.18 | 0.18 |
Manganese (mg) | 1.08 | 1.08 | 1.08 |
Selenium (mcg) | 10.1 | 10.1 | 10.1 |
Vitamin A, IU (IU) | н/д | 0.0 | 0.0 |
Retinol (mcg) | н/д | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | н/д | 0.0 | 0.0 |
Beta Carotene (mcg) | н/д | 0.0 | 0.0 |
Vitamin E (mg) | 2.79 | 2.79 | 2.79 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.27 | 0.27 | 0.27 |
Tocopherol, gamma (mg) | 19.33 | 19.33 | 19.33 |
Tocopherol, delta (mg) | 5.72 | 5.72 | 5.72 |
Vitamin C (mg) | н/д | 0.0 | 0.0 |
Thiamin (mg) | 0.518 | 0.518 | 0.518 |
Riboflavin (mg) | 0.315 | 0.315 | 0.315 |
Niacin (mg) | 5.625 | 5.625 | 5.625 |
Pantothenic acid (mg) | 0.81 | 0.81 | 0.81 |
Vitamin B-6 (mg) | 0.113 | 0.113 | 0.113 |
Folate (mcg) | 173.25 | 173.25 | 173.25 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | н/д | 0.0 | 0.0 |
Folic acid (mcg) | 108.0 | 108.0 | 108.0 |
Tryptophan (g) | 0.113 | 0.113 | 0.113 |
Threonine (g) | 0.248 | 0.248 | 0.248 |
Isoleucine (g) | 0.45 | 0.45 | 0.45 |
Leucine (g) | 0.855 | 0.855 | 0.855 |
Lysine (g) | 0.315 | 0.315 | 0.315 |
Methionine (g) | 0.18 | 0.18 | 0.18 |
Cystine (g) | 0.248 | 0.248 | 0.248 |
Phenylalanine (g) | 0.563 | 0.563 | 0.563 |
Tyrosine (g) | 0.225 | 0.225 | 0.225 |
Valine (g) | 0.563 | 0.563 | 0.563 |
Arginine (g) | 0.45 | 0.45 | 0.45 |
Histidine (g) | 0.225 | 0.225 | 0.225 |
Alanine (g) | 0.383 | 0.383 | 0.383 |
Aspartic acid (g) | 0.585 | 0.585 | 0.585 |
Glutamic acid (g) | 4.14 | 4.14 | 4.14 |
Glycine (g) | 0.473 | 0.473 | 0.473 |
Proline (g) | 1.598 | 1.598 | 1.598 |
Serine (g) | 0.608 | 0.608 | 0.608 |
Cholesterol (mg) | н/д | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 18.293 | 18.293 | 18.293 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 32.603 | 32.603 | 32.603 |
Polyunsaturated (g) | 7.943 | 7.943 | 7.943 |