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- 1 medium eggplant-cut into 1/4 inch slices
- 1 (28 ounce) can whole peeled tomatoes
- 2 cloves garlic-grated
- 1 tablespoon Herbes de Provence
- 3/4 cup plain bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs-lightly beaten
- 1/4 cup grated Parmesan cheese (additional)
- 1 cup vegetable oil
- 1 pound mozzarella ball-sliced thin
View Full Recipe at anniebakes
.%20Then%20roll%20the%20slices%20up%20in%20the%20towel,%20squeezing%20gently%20to%20get%20the%20water%20out.%3C/p%3E%3Cp%3EMeanwhile,%20bring%20the%20tomatoes,%20garlic%20and%20Herbes%20de%20Provence%20to%20a%20boil%20in%20a%20medium%20saucepot%20over%20medium%20heat.%20Mash%20up%20the%20tomatoes,%20leaving%20small%20chunks.%20Simmer%20for%2045%20minutes%20or%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Set%20up%203%20shallow%20dishes%20on%20your%20counter%20top.%20In%20the%20first%20combine%20the%20flour%20with%20some%20salt%20and%20pepper,%20in%20the%20second%20add%20the%20beaten%20eggs,%20in%20the%20third%20place%20the%20breadcrumbs%20and%201/4%20cup%20grated%20Parmesan%20cheese.%20Taking%20one%20slice%20of%20eggplant%20at%20a%20time,%20dredge%20in%20the%20flour%20(Knocking%20off%20the%20excess),%20then%20the%20eggs%20and%20finally%20the%20breadcrumbs.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20oil%20over%20medium-high%20heat%20until%20bubbly.%20Working%20in%20batches,%20fry%20the%20eggplant%20until%20golden,%20about%202%20minutes%20on%20each%20side%20(don't%20crowd%20the%20pan%20too%20much).%20Drain%20them%20on%20paper%20towel.%3C/p%3E%3Cp%3EIn%20a%20small%20casserole%20dish,%20place%20half%20of%20the%20tomato%20sauce%20on%20the%20bottom%20of%20the%20dish.%20Layer%203%20eggplant%20slices%20(overlapping%20them%20slightly)%20and%20half%20the%20mozzarella%20slices.%20Repeat,%20then%20top%20with%20the%20remaining%20tomato%20sauce%20and%20sprinkle%20with%20the%20remaining%20Parmesan%20cheese.%3C/p%3E%3Cp%3EBake%20for%20about%2030%20minutes%20or%20until%20the%20sauce%20is%20bubbly%20and%20the%20cheese%20on%20top%20is%20browned.%20(I%20placed%20the%20dish%20on%20top%20of%20a%20cookie%20sheet%20to%20prevent%20spillovers%20into%20the%20oven.)%3C/p%3E){kind=link}