| 1 1/2 Tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg onion, minced |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 3 x cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 28 ounce canned tomatoes, undrained |
5 5/8 oz |
$2.19 per 28 ounces
|
$0.44 |
| 1 1/2 lb eggplant, unpeeled, cut into 3/4" cubes |
4 5/6 oz |
$1.99 per item
|
$0.49 |
| 2 c. sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.46 |
| 2 tsp fresh basil, finely minced |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 2 tsp fresh oregano, finely minced |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1/2 tsp sugar salt and freshly grnd pepper, to taste |
0.1 teaspoon |
n/a
|
|
| Total per Serving |
$1.61 |
| Total Recipe |
$8.03 |
Suggestions?