1 small garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 cup low-fat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
1 tsp lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 medium size eggplant, (about 1 lb), sliced (1/2" thick) |
1/4 eggplant |
$1.99 per item
|
$0.50 |
2 large or 3 medium size portobello mushroom caps, gills removed |
3/4 portobello mushroom |
$1.99 per pound
|
$0.28 |
1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 cups arugula, or spinach, stemmed & chopped if large |
1/2 cup |
$2.92 per ounce
|
$1.03 |
1 large tomato, sliced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
Total per Serving |
$2.17 |
Total Recipe |
$8.69 |