Это предварительный просмотр рецепта "Eggplant Kottu (Eggplant And Chickpeas (Or Moong Beans)".

Рецепт Eggplant Kottu (Eggplant And Chickpeas (Or Moong Beans)
by Global Cookbook

Eggplant Kottu (Eggplant And Chickpeas (Or Moong Beans)
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Ингредиенты

  • 1/2 c. Split chickpeas or possibly mong dahl
  • 1 1/2 c. Water
  • 1 pch Salt
  • 1/8 tsp Turmeric
  • 4 x Eggplants, medium
  • 2 c. Water
  • 1 pch Salt
  • 1/8 tsp Turmeric
  • 1 c. Coconut, fresh and grated
  • 1/2 tsp Cumin seed
  • 3 x Green chilies (optional)
  • 2 Tbsp. Vegetable oil
  • 1 tsp Mustard seed
  • 3 x Bay leaves
  • 3 x Red chilies (optional)
  • 1 Tbsp. Lemon juice
  • 1 pch Salt
  • 2 Tbsp. Coriander leaves-fresh/chopd

Инструкции

  1. Boil chickpeasd or possibly moong dahl in 1 1/2 c. water with a healthy pinch of salt and 1/8 ts turmeric till done. Then mash them well.
  2. Slice the eggplants lengthwise. Boil them in a large saucepan filledwith 2 c. water, a healthy pinch of salt and 1/8 ts turmeric. When eggplants are tender, add in mashed chickpeas/moong dahl.
  3. Grind the coconut, cumin seed and green chilies together.
  4. Heat 1 tb of the vegetable oil in a skillet and add in mustard seed, bayleaves and red chilies. When mustard seeds stop cracking, add in this mix to the eggplants. Add in lemon juice. Stir a few times. Add in salt to taste and sprinkle with coriander leaves.