Это предварительный просмотр рецепта "Eggplant In Spicy Sauce/Gravy".

Рецепт Eggplant In Spicy Sauce/Gravy
by Navaneetham Krishnan

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

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Подготовка: Indian
Приготовление: Порций: 4 person

Хорошо сочетается: its a side dish

Ингредиенты

  • 1 large (about 200g) eggplant - cut in two and then into 1/2 inch length
  • 10 cherry tomatoes - cut into two
  • 4 dried red chillies - snip into 3 to 4 pieces
  • 1 tsp plain chilli powder
  • 1 (about 80) onion - sliced thinly
  • 1/2 inch ginger - sliced into thin long stripes
  • 1 tsp fenugreek/halba seeds
  • 1 tsp mustard seeds
  • 1 tbsp lemon/lime juice
  • 2 stalks coriander leaves - sliced thinly
  • 3 tbsp oil
  • salt to taste

Инструкции

  1. When oil is heated, add in chilies, chilly powder, onion, ginger, fenugreek and mustard seeds.
  2. Stir and as the seeds starts to splatter, add eggplant and cherry tomatoes.
  3. Stir again to mix all ingredients together.
  4. Pour about 1/2 cup of water.
  5. Let it cook until eggplant is cooked.
  6. Add lemon juice, coriander leaves and salt.
  7. Give a good stir before removing from heat.