| 1 med Eggplant, (1-1 1/4 lb.) |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1 tsp Dry shrimp |
1 tsp |
$6.99 per pound
|
$0.08 |
| 6 sm Chinese mushrooms Green cayennes to taste, minced |
6 mushrooms |
$3.69 per 8 ounces
|
$0.98 |
| 1 x Green bell pepper or possibly sweet Red pepper |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 2 x Cloves garlic |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 3 Tbsp. Oil or possibly chicken fat |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1/2 c. Stock, (mushroom is good) |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 Tbsp. Good red warm sauce |
1 tbsp |
n/a
|
|
| 1/2 Tbsp. Dark soy sauce |
1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 Tbsp. Light soy sauce |
1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Red wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Tomato sauce |
1 tbsp |
$1.85 per 15 fluid ounces
|
$0.06 |
| 1 Tbsp. Tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 2 Tbsp. Sherry, (in that the dry shrimp was soaking) |
2 tbsp |
$22.00 per liter
|
$0.65 |
| Total Recipe |
$5.34 |
Suggestions?