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Eggplant In Coconut Milk - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg eggplant *	1/4 eggplant	$1.99 per item	$0.50
1 tsp Turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
5 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/2 tsp Black mustard seeds	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
1 sm onion, minced	1/4 onion	$0.79 per pound	$0.03
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Green chili, finely minced	1/4 chili	$1.99 per pound	$0.05
1 tsp Grated ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 tsp Grnd coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Chili pwdr	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 pch Grnd cinnamon	1/4 pinch	$2.99 per 4 ounces	$0.00
3 Tbsp. Cider vinegar	2 1/4 teaspoons	$4.29 per quart	$0.05
1 1/2 c. Thin coconut lowfat milk **	1/3 cup	$2.79 per item	$0.21
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.12
Total Recipe			$4.48