| 1 lrg eggplant * |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 tsp Turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 5 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/2 tsp Black mustard seeds |
1/8 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.05 |
| 1 sm onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Green chili, finely minced |
1/4 chili |
$1.99 per pound
|
$0.05 |
| 1 tsp Grated ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tsp Grnd coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 pch Grnd cinnamon |
1/4 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 3 Tbsp. Cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 1 1/2 c. Thin coconut lowfat milk ** |
1/3 cup |
$2.79 per item
|
$0.21 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.48 |
Suggestions?