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Eggplant Imperial - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Chinese eggplants -or possibly-

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Regular eggplants	1/3 eggplants	$1.99 per item	$0.66
1 lrg Green bell pepper	1/6 bell pepper	$2.19 per pound	$0.13
1 lrg Red pepper	1/6 pepper	$3.29 per pound	$0.20
6 ounce Pork tenderloin or possibly other lean cut	1 oz	$4.49 per pound	$0.28
2 x Scallions	1/3 scallions	$1.09 per cup	$0.05
1 Tbsp. Dark soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 Tbsp. Light soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1/2 c. Chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 Tbsp. Vinegar	1/2 teaspoon	n/a
1 1/2 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 tsp Finely minced garlic	1/6 teaspoon	$4.00 per pound	$0.00
2 tsp Cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
1 tsp Sherry	1/6 teaspoon	$22.00 per liter	$0.02
1 1/2 c. Peanut oil, for frying	1/4 cup	$4.39 per 24 fluid ounces	$0.37
Total per Serving			$1.84
Total Recipe			$11.03