2 x Oriental eggplants or possibly 1 md. eggplant, cut in 1/2 inch cubes |
1/3 eggplants |
$1.99 per item
|
$0.66 |
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/4 c. Finely diced red onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
3 x Tomatoes, seeded and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
2 Tbsp. Lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
2 Tbsp. Finely minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 tsp Finely minced fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
1/2 tsp Sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
Total per Serving |
$0.90 |
Total Recipe |
$5.42 |